Fery said the Scoville Organoleptic Test, the standard test for a pepper's " heat, " was devised in 1912.
2.
In 1912, he devised the test and scale known as the " Scoville Organoleptic Test " while working at the Parke-Davis pharmaceutical company.
3.
Organoleptic tests are sometimes conducted to determine if food or pharmaceutical products can transfer tastes or odors to the materials and components they are packaged in.
4.
A weakness of the Scoville Organoleptic Test is its imprecision due to human subjectivity, depending on the taster's palate and their number of mouth heat receptors, which varies greatly among people.
5.
"' Wilbur Lincoln Scoville "'( January 22, 1865 March 10, 1942 ) was an American pharmacist best known for his creation of the " Scoville Organoleptic Test ", now standardized as the Scoville scale.
मोबाइल